Chicken satay, prawn satay, spring rolls, prawns on sesame toast, paper wrap king prawns & deep fried seaweed
menu
order by phone
t. 0207 828 0321
At sri suwoon Pat has introduced a modern menu that interprets the best of traditional thai cooking. Authentic, responsibly sourced ingredients are brought together to create dishes that will enchant and invigorate with their fresh fragrant flavours. A thoughtful selection of delightful wines from Europe and the New World draw the best from the dishes and provide great drinking.
All dishes on the menu are available to take-out and we can offer delivery nearby or to addresses further a field on larger orders. Please scroll the menu below and order by phone.
Please note that menus change regularly due to market availability and produce quality. Prices are subject to change without notice. Prices include VAT..
Appetisers
Starter selection (per person for minimum 2 people)
£7.60
Vegetarian Selection (for 2 people)
£11.90
Tod mun Puk, Spring rolls, Grilled aubergine, Beancurd Satay, Vegetable Tempura & seaweed
Chicken Satay
£5.25
Marinated chicken, chargrilled and served with a cashew nut and sweet chilli sauces.
Crispy Aromatic Duck and pancakes
served with cucumber and spring onions, Quarter £6.65 Half £12.85 Whole £24.50
Prawns on Toast
£4.00
Deep fried and served with dips
Paper Wrapped King Prawns
£4.00
King prawns wrapped in pastry
Prawn Satay
£5.55
Marinated tiger prawns, chargrilled and served with a cashew nut sauce
Ka Num Jeep
£4.95
Steamed Dim-Sum Thai style, minced prawn with thai herbs in a wanton wrap
Spare Ribs
£4.55
Pork ribs roasted with honey and red wine
Duck Spring Rolls
£4.55
Shredded duck with noodles and vegetables wrapped in wanton pastry and deep fried
Chilli Squid
£5.20
Deep fried squid with chilli and garlic
Chilli Prawns
£5.20
Tiger prawns served with chilli and garlic
Boo Nim (each)
£3.85
Soft shell crab in a light batter stir fried with chilli, garlic and spring onion
Tod Mun Goong
£5.50
Homemade thai fish cake with minced prawn and herbs, served with sweet chilli sauce
Pepper Ribs
£5.20
Deep fried spare ribs served with garlic and chilli
Vegetarian Spring Rolls
£4.00
Selected vegetables with noodles and vegetables wrapped in wanton pastry and deep fried
Tauhu Satay
£4.55
Beancurd and cherry tomatoes chargrilled and served with dips
Tempura Puk
£4.65
Fresh vegetables coated in a seasoned batter and deep fried
Chilli Mushroom
£4.75
Deep fried oyster mushroom with chilli and garlic
Prawn Crackers
£1.50
Beef dishes
Larb Nua
£9.75
Traditional northern thai dish of chargrilled sirloin steak tossed with a spicy salad of thai herbs and leaves
Nua Prig Thai Aun
£6.75
Marinated beef stir fried with green capsicums, onions and a light oyster sauce
Nua Gratiem
£6.75
Stir fried slices of beef with black pepper and garlic in a light sauce
Nua Graprouw
£6.75
Stir fried slices of beef with chilli and basil leaves
Sur Rong Hai or ‘Tiger Cry’
£9.75
Chargrilled sirloin steak served sizzling on a hot plate with spicy dips
Pork dishes
Moo Pud Khing
£6.75
Fine sliced pork sauteed with a mild red curry paste, fine beans and fresh peppercorn
Moo Gratiem
£6.75
Stir fried slices of pork with garlic and peppercorns
Moo Maow
£6.75
Pork marinated in cherry brandy and stir fried with spring onions and chilli
Moo Graprouw
£6.75
Pork stir fried with garlic, chilli and sweet basil leaves
Poultry dishes
Gai Gata
£6.75
Chicken fillets marinated in thai herbs and served on a sizzling hot plat
Gai Mamuang
£6.95
Stir fried chicken and cashew nuts
Gai Graprouw
£6.75
Stir fried chicken with chilli and basil
Gai Ta Krai
£6.75
Stir fried chicken with chilli, lemongrass and kaffir leave
Ped Ron
£7.85
Crispy roast duck stir fried and topped with seaweed and chillis
Ped Yang Num Puang
£8.10
Thai style roast duck breast, marinated in honey and herbs and garnished with fresh ginger and chilli
Ped Maow
£8.10
Duck breast marinated in whiskey and roasted thai herbs. Stir fried with thai basil and chilli
Ped Makarm
£8.10
Marinated duck breast roasted and topped with a tangy tamarind sauce and crisped shallots
Gai Jien
£7.95
Chicken breast in a light batter, served with plum gravy, chilli, ginger and shitake and chinese mushrooms
Seafood dishes
Soups
Tom Yum Goon
£4.55
Spicy soup with prawns, kaffir leaves and lemon gras
Tom Yum Gai
£4.50
Spicy soup with chicken, kaffir leaves and lemon grass
Tom Kar Gai
£4.50
Mild spicy chicken and coconut milk soup
Po Tak
£4.95
Spicy seafood soup with basil leaves
Giew Boo
£4.95
Clear soup with crab meat and minced prawns parcelled in wanton pastry
Tom Yum Hed
£4.00
Spicy mushroom soup with kaffir leaves and lemon gras
Thai Curries
Gang Kiew Ga
£6.75
Chicken cooked in a green curry sauce with bamboo shoots and thai aubergine
Gang Par Nua or ‘Jungle Curry’
£6.75
Beef and thai vegetables cooked in a hot and spicy sauce without coconut milk
Gang Ped Yang
£7.65
Roast duck cooked in a red curry with thai aubergines, pineapple and cherry tomatoes
Gang Dang Gai
£6.75
Chicken red curry with thai aubergines
Choo Chi Tauhu
£6.00
Beancurd cooked in a panang red curry with fine beans
Gang Mussaman
£7.15
Beef simmered in a rich red curry with sweet potatoes and roasted cashew nuts
Gang Goong
£7.55
Tiger prawns cooked in a red curry with thai aubergines, pineapple and cherry tomatoes
Side Dishes
Kao Pud Kai
£2.50
Rice fried with egg and spring onions
Kao Suai
£1.90
Steamed Jasmine rice
Pud Thai
£5.95
Noodles stir fried with prawns, egg, beansprouts and a tamarind sauce
Pud Mee
£4.50
Egg noodles stir fried with beansprouts and soya sauce
Singapore Noodles
£5.95
Vermicelli noodles stir fried with shredded chicken, beansprouts and chilli
Vegetarian Noodles
£5.00
Vegetarian Singapore or pud thai noodles
Sticky Rice
£2.30
Steamed thai glutinous rice
Vegetable dishes
Pud Puk Ruam
£5.00
Seasonal asian greens stir fried with yellow beans and ginge
Yum Spinach
£5.55
Crispy spinach and fine beans topped with a warm cashew nut sauce and caramelised shallots
Tauhu ‘Hot Pot’
£5.00
Beancurd stir fried with ginger and spring onion and served in a hot pot
Hed Mamuang
£5.50
Assorted mushrooms stir fried with soya beans, chilli and cashew nuts
Pud Broccoli or fine beans
£5.50
Stir fried in a light soya sauce with yellow beans, garlic and chilli